The Shot That Does What Others Can't
Most wellness shots give you one thing. Big Shot gives you four.
This isn't just cold-pressed juice. It's 30ml of living, fermented microgreens that we grow ourselves, press fresh, ferment for days, then bottle by hand. Every week, we sell out. Customers tell us they feel lost without it.
Inside Every 30ml Shot
Microgreens we grow: Broccoli, sunflower shoots, pea shoots, red cabbage, rambo radish
What we add: Apple, lemon, ginger, apple cider vinegar plus a little Blackthorn salt for the fermentation process.
We cold-press it all to keep the good stuff intact, then ferment it to create something you can't get from fresh juice alone.
Four Things Happening at Once
1. Concentrated plant nutrition – All the vitamins, minerals, and antioxidants from nutrient-packed microgreens
2. Living beneficial microbes – Created naturally during fermentation (the good guys your gut loves)
3. Food for those microbes – Natural fibres that help them thrive once they're in your system
4. Fermentation magic – Enzymes, organic acids, and bioactive compounds that are already broken down so your body can use them immediately
Here's why that matters: A fresh juice gives you nutrition. A supplement gives you one isolated thing. Big Shot gives you all four working together – which is why people notice changes across energy, digestion, mood, recovery, even the food choices they make throughout the day.
How to Take It
First thing in the morning, empty stomach. Shake it, shoot it, done. It tastes fresh and green with a hint of apple sweetness, warming ginger, and that signature fermented tang. This is real food – not a sweet wellness gimmick.
What People Actually Say
Since we launched in October, customers keep telling us the same things: more energy that doesn't crash, better digestion, stronger immune resilience, faster recovery after workouts, and – this one surprised us – they actually look forward to it every morning. When they run out, they miss it.
First time trying fermented shots? Give it 7 days. Most people feel something shift by day 3.
How We Make It
We grow every microgreen ourselves using indoor vertical farming. When they hit peak nutrition, we cold-press them with apple, lemon, and ginger, add apple cider vinegar, then let it ferment. No industrial processing. No shortcuts. Just small batches made by hand, bottled fresh, and shipped cold.
What you get: 7 x 30ml shots (one week) | Keep refrigerated | Drink within 7 days of opening | Vegan | Made in the UK | Small batch
Full ingredients: Cold-pressed fermented microgreens (broccoli, sunflower shoots, pea shoots, red cabbage, rambo radish), apple, lemon, ginger, apple cider vinegar, Blackthorn salt
