Coming Soon! Fermented Green Powder

Fermented Microgreens, Apple & Ginger. Cultured into a Superfood Powder.

An earthy, subtly tangy powder made from fermented microgreens, apple, and ginger. The same premium ingredients as Big Shot, transformed through fermentation into something deeper, richer, and more complex.

What's Inside

• Fermented microgreens, apple & ginger – cultured to unlock deeper flavour and complexity
• Plant fibre – from the structural matter of whole greens
• Naturally occurring vitamins & minerals – retained and transformed through fermentation
• Earthy, umami depth – fermentation creates a sophisticated, savoury profile

How to Use

Just ½ teaspoon per day. Sprinkle it on scrambled eggs for an earthy, savoury boost. Blend it into your morning protein shake. Stir it into soups, salads, or avocado toast. The fine powder dissolves easily and adds a layer of flavour and texture that feels intentional, not accidental.

Big Shot or Fermented Green Powder—or Both?

Big Shot: Liquid vitality. Fast, fresh, cold-pressed nutrition. Your morning ritual.

Fermented Green Powder: Cultured fibre. Earthy depth. Sprinkle-on versatility throughout the day.

Together: Complete nourishment—liquid + fibre, fresh + fermented, fast + sustained.

Most of our customers use Big Shot daily and keep the powder on hand for meals.

And Here's the Best Part

This powder is made from the pulp that remains after cold-pressing Big Shot. What would otherwise be discarded is fermented, dehydrated, and milled into something extraordinary. Nothing wasted. Everything elevated.

Taste & Texture

Earthy, subtly tangy, with a hint of ginger warmth. The fine powder dissolves easily and adds a sophisticated depth to whatever it touches—think umami, not sweet.

Launching soon. A new way to nourish, from the inside out.